About
Nestled in the vibrant heart of Ushuaia, Tierra del Fuego, Bar Ideal is more than just a bar—it's a culinary and cultural experience waiting to be explored. Located at Av. San Martín 393, this establishment combines a rustic charm with a laid-back atmosphere, making it an inviting spot for both locals and tourists alike.
As a food reviewer, I appreciate the stories that each dish can tell. Bar Ideal prides itself on offering a unique take on local cuisine, though it's worth noting that this can lead to some surprises. For instance, the king crab dish, a highlight for many, is served cold—an unexpected twist that some diners might not anticipate, especially if relying solely on the English menu. This is a prime example of the regional culinary customs that define Bar Ideal's offerings amidst the breathtaking backdrop of Argentina's southernmost city.
While some dishes may create a moment of culinary confusion, the ambiance of Bar Ideal is undeniably one of its strongest suits. Customers like Robert Quinn have praised the bar for its character—its “beat up sort of charm” adds to the alchemy of a casual hangout spot, perfect for enjoying a cold beer after a day of exploring the stunning landscapes of Ushuaia.
The attention to detail in service is also noteworthy. Complementing your meal, Bar Ideal offers delightful bread and side dishes, reminiscent of a true ethnic dining experience. These little touches create a sense of warmth and hospitality that enriches your visit.
In summary, Bar Ideal captures the essence of Ushuaia with its local flavors, character-filled ambiance, and welcoming service. Whether you're there for a hearty meal or just to savor a few drinks, you’ll leave with a memorable taste of Argentina and perhaps a story or two to share.
“ Food is ok. I went in as a tourist and love history but the king crab dish is served cold and no where on the English menu did it mentioned that. In Argentina, they don't give you tap water... everything is bottled or what not so I wasn't surprised of paying for my water. They gave you nice bread and side dishes as most ethnic places do. I tried my best to figure out how to eat it and if one is a dipping sauce or what not. Check out this restaurant once for the decor and the notes from people around the world once and you seriously don't need to come back. It made me feel uncomfortable as a tourist when they mentioned tip knowing I am not a local. They are trying to bank off tourist from America of which tipping is the norm. ”
“ We only had a few beers. Good enough... a cool place to hang out. It's got character and a beat up sort of charm. ”